Saturday, October 17, 2009

Dairy Free Vegan Chocolate Pudding

My friend Magali from the Boulevard Montreal bought Eden Soy's Chocolate Soy Milk and wasn't too impressed with the taste. Being resourceful, she created the following easy peasy pudding recipe, repurposing the milk and making a delicious desert.

Soy Chocolate Pudding for 2
1 tablespoon corn starch
1 tablespoon brown sugar
1 cup chocolate soy milk
1 square 85% dark chocolate from Lindt broken in small pieces.

Mix the starch and sugar in a medium saucepan. Whisk in the milk. On medium low heat, bring to a slow boil, while continuously mixing. When it reaches a boil, add in the chocolate and keep mixing for 4 to 5 minutes. Serve hot or cold.

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