Tuesday, September 22, 2009

The vegan brown rice crispies squares recipe

I posted this recipe two years go, but I believe it deserves repeating as it is the best snack recipe ever. It's completely vegan, no marshmallows, no dairy, nada. It uses brown rice syrup and peanut butter as the sticky setting to make the squares.




1/2 cup peanut or almond butter
1/2 cup chopped nuts
1/2 tsp vanilla
1 tsp cinnamon
2/3 cup brown rice syrup
4 cups of puffed brown rice cereal

Mix all the ingredients except for the cereal in a large bowl. Add in the cereal and mix with wet hands until well coated. Press the mixture in a well oiled pan and refrigerate to harden or you can bake it at 350F for 30 minutes. Both methods will set. Enjoy!

They freeze well.

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