Friday, March 09, 2007

Faux Sour "Cream" or Tofu Sour Cream

Not everyone can enjoy the lush favor of dairy sour cream without the nasty side effects of lactose intolerance. Others just prefer not to consume any animal products. Here's a nice replacement for sour cream using tofu.

You'll need:
  • 3 tablespoon sauerkraut
  • 30 ml rice vinegar
  • 30 ml apple cider vinegar
  • 250 ml extra firm silken tofu
  • 2 ml salt
  • 30 ml sunflower oil (avoid any strong flavored oil as it will alter the taste of the mix)

In a blender, mix all the ingredients until smooth. Store in a glass jar in the fridge. It will keep for a week.

1 comment:

Anonymous said...

Interesting recipe! I could never tell the guys what it is though if I made it, lol.

Ari (Baking and Books)