Sunday, February 25, 2007

Vegan Chocolate Cake

I love this recipe. Although I am not vegan, this does give an amazingly moist cake. To do this recipe, you will need to grease two round cake pans. As a precaution, you can rim them with parchement paper to make sure the cakes will ease out of the molds. Preheat your oven at 350F and start cooking!

In a food processor, blend the next 4 ingredients:
-500ml vegan mayonnaise substitute
-500ml of sugar (non bleached)
-10ml vanilla extract
-375ml cold water

In a seperate bowl, combine the next 4 ingredients:
-1125ml (4.5 cups) Cocoa powder
-10ml cinnamon powder
-10ml baking soda
-10ml baking powder

Pour the wet ingredients into the dry ingredients, and stir gently. Fill your two well greased and lined cake pans in the oven and cook for 25 to 30 minutes. You can use the tooth pick method to assess if its cooked through or not.

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