Monday, February 26, 2007

Cassie's Cauliflower and Cheddar Potage

A simple way to use a whole cauliflower head in a nice, elegant and rich potage.

For this, you'll need:
-3 tbsp butter
-1 medium yellow onion, chopped
-1 head of cauliflower, washed and coarsely chopped
-1 liter of chicken stock
-1 cup grated sharp cheddar

In a dutch oven, melt butter over medium heat. Throw in the onion and sweat. Add the cauliflower and stock to cover. Bring to boil and simmer for 30 minutes, until cooked through. Using your hand blender, puree the soup. Once thoroughly blended, add in the sharp cheddar. Stir for about 2 minutes and serve immediately. It's amazing with warm baguette. Truly a nice winter soup.

1 comment:

Rose said...

It is so funny, I made this kind of dish, but with cauliflower and currry and other spice but didn't post it yet. Sounds delicious