Sunday, October 29, 2006

Simple Crepe Batter

I use this recipe all the time when I want to make thin crepes. It's easy to remember and you can use any flour you like. The secret to a fluffy crepe is to flip it only once.

You'll need:
1 cup flour
1 cup milk
1 cup water
1 tsp vanilla
1 tablespoon sugar (omit if savory)
1 egg
1 tsp baking powder
Cooking spray.

Combine all ingredients together and remove big lumps by crushing them with fork. Heat a non stick skillet (the ONLY reason why I ever use those is for crepes) and spray some cooking oil. Put in 1/2 cup of batter for each. Flip when the crepe's edge lifts and the center bubbles.

Repeat with remaining batter.

Will make 6-7 crepes.

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