Monday, October 02, 2006

Homemade 'bisquick' Substitute

  • 9 cups flour
  • 1/4 cup sugar
  • 2 1/3 cups powdered milk
  • 1 tablespoon salt
  • 1/3 cup baking powder
  • 2 cups shortening

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly. Cut the shortening into the dry ingredients until the mixture is the consistency of corn meal. Place the mix in a covered glass or plastic container and keep in a cool, dry place. In warm weather the mixture should be refrigerated.
Use within a month. Frozen, it can keep for months. To measure, pile the mixture lightly into a cup and level off with a spatula or the back of a knife.

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