Thursday, October 12, 2006

Banana Stuffed French Toast

A fun twist on the ordinary french toast. Makes 4 stuffed toast.

8 slices of bread (slightly stale works better to soak up the egg mixture)
4 large bananas, peeled and mashed
4 eggs, slightly beaten
2 cups of milk
1 tsp vanilla extract
1 tablespoon sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
butter

Mix the milk, eggs, vanilla extract, sugar, and spices in a large bowl with flat bottom. Take two slices of bread, and place 1/4 of the mashed bananas on one slice and make a sandwich with other slice. Repeat with other break.

In a medium heat skillet, place 1 tbsp butter and let melt. While that is going on, dunk your sandwich in the egg mixture, covering both slides. Let excess egg drip back into bowl and fry it in the skillet until golden brown on both sides. Repeat with three other sandwiches. Serve immediately.

Works great with maple syrup, blueberry syrup or any other fruit couli.

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